Virtual December Meeting: Cheese and Charcuterie Tasting

Join us for our last big virtual event in 2021! Come meet the San Diego Section Executive Committee members, hear election results for new officers and enjoy the Cheese and Charcuterie tasting led by Robert Graff of Venissimo Cheese.

DATE: Thursday, December 2, 2021

TIME: 6:30 – 8:00PM (Pacific Time)

PRICE: SD-ACS will cover cost of the cheese/charcuterie plate. Members will only pay for optional expenses of delivery ($10) and selection of wines ($20 each)

Pickup or Delivery: Cheese plate and wine can be picked up on day of the event at the Mission Hills Venissimo store. Delivery can be arranged for $10 per address in SD County. Further instruction on pickup/delivery and Zoom links will be provided upon registration.

RSVP: Registration will be open between November 9th – November 23rd. Registration limit: 200

http://www.eventbrite.com/e/sd-acs-holiday-partycheese-charcuterie-tasting-tickets-206997032697

Zoom link will be provided in the registration confirmation email

Jim Shih, our 2021 Chair, will give the year-end wrap-up

Juan Gonzalez-Gonzalez, Chair in 2022, will discuss his plans for the coming year

ABOUT THE SPEAKER

Robert Graff has been in the cheese industry for 18 years. He began working at Venissimo Cheese in 2008 and he started Venissimo’s Academy of Cheese in 2009. As the head of Venissimo’s Academy of Cheese, Rob works with local restaurants, catering companies and the public to spread the goodness and glory of cheese. Rob also started Veni Voyages in 2016, a division of Venissimo that brings customers to Europe cheese-focused food tours.