National Chemistry Week Video Contest Outline

Product: Create an original, bite-sized, educational video explaining any topic consistent with
the theme of “Sticking with Chemistry”.
https://www.acs.org/content/acs/en/education/outreach/ncw.html

Participants: The contest is open to grades 9-12 and undergraduate students studying in San
Diego County.

Length: 5-6 minutes

Is a chemical demonstration necessary? No, the video does not require the use of any
chemicals or any other physical props to be considered for the contest. A winning video may
feature graphics and/or animations, exclusively. Videos that show students (or parents or
guardians) engaging in a questionable, dangerous, or illegal activity/behavior will be
disqualified.

Safety and Personal Protective Equipment: Students who do choose to do a chemical
demonstration as part of their video must adhere to strict safety protocols. You can learn about
handling and working with chemicals on the American Chemical Society’s Chemical and
Laboratory Safety page. Minors must be supervised by a parent or guardian at all times when
working with chemicals. Participants are discouraged from using reagents or chemicals they are
not already familiar with. Neither the American Chemical Society, nor the San Diego Local
Section will be responsible for any damage, injury, or death resulting from a chemical
demonstration.

Submissions: Submit your video by posting to YouTube. Email a YouTube link to
jcaldwell@sandiegoacs.org by October 23, 2020. The subject headline should read National
Chemistry Week Video Contest. Before submission, the video must be set to ‘public’. In the
email, include your name, school, grade level (or undergraduate year), and best phone number
to reach you at in the email.

Winning videos: The winners of the contest will be announced in November. Prizes will be
awarded to the best three videos in the grades 9-12 and undergraduate categories. The winning
videos will be posted on the San Diego American Chemical Society Local Section website.

Rank K-12
Category
Awards
Undergraduate
Category
Awards
1st Place $300 $300
2nd Place $200 $200
3rd Place $100 $100

Grading: The video will be graded on the following categories.

VIRTUAL CHEESE SCIENCE PRESENTATION

VIRTUAL CHEESE SCIENCE PRESENTATION

Dr. Rachel Dutton, Associate Professor, Biological Sciences, UCSD and
Robert Graff of Venissimo’s Academy of Cheese

Date: Thursday, October 8, 2020

Time: 6 PM

Price: The cheese plate cost is $25. The Local Section will cover the first 50 registrations.
Members will only pay for optional expenses of delivery and wine. One 5-cheese plate per household please (enough cheese for two people per plate). Adult must be present to receive wine in person if delivered.

Wine: Sparkling Cava Rose from Spain – $20.

Pickup or Delivery: Cheese plate and wine can be picked up on the Wednesday before or Thursday of the event at the Mission Hills Venissimo store or on Thursday of the event at the Del Mar store. Delivery can be arranged for $10 per address in SD County. We will deliver on Wednesday the day before or Thursday of the event.

Further instruction on pickup/delivery and Zoom links will be provided upon registration.

RSVP: Registration will be open between September 15 – October 1 — Registration limit 100 https://virtual_cheese_science_presentation.eventbrite.com
Ticket holders will be emailed a link for the online zoom meeting on October 5th.

 

ABOUT THE EVENT:

Release your inner nerd and come learn about the science behind cheese. What makes curd separate from whey? What makes certain cheeses stinky? What is blue cheese?
Join Dr. Rachel Dutton, Associate Professor at UCSD, and Rob Graff of Venissimo’s Academy of Cheese for an evening of curducation to answer these questions and more. Dr. Dutton & Rob will take you on an educational and delicious cheese tasting adventure from the comfort of your home.

ABOUT THE SPEAKERS:

Rachel Dutton is an Associate Professor of Biology at UC San Diego. Dr. Dutton received her B.Sc. from UC San Diego and her Ph.D. in Microbiology from Harvard Medical School. The Dutton lab is working towards characterizing the diverse species interactions that occur within microbiomes, using simple, experimentally tractable communities such as cheese as model systems. For the past 10 years, the Dutton lab has worked closely with cheesemakers to characterize the diversity of microbes involved in the aging of cheeses. Dr. Dutton has been named an NIH Director’s New Innovator, a Packard Fellow, and a Pew Scholar, and her work has been featured in The New York Times, Wired, NPR, and Netflix. She serves on the Leadership Team for UC San Diego’s Center for Microbiome Innovation.

 

Robert Graff has been in the cheese industry for 18 years. He began working at Venissimo Cheese in 2008 and he started Venissimo’s Academy of Cheese in 2009. As the head of Venissimo’s Academy of Cheese, Rob works with local restaurants, catering companies and the public to spread the goodness and glory of cheese. Rob also started Veni Voyages in 2016, a division of Venissimo that brings customers to Europe cheese-focused food tours.

ACS Fall 2020 Meeting & Expo (Virtual)

Date: Aug 17-20, 2020

More details coming soon.

The 66th Annual Greater San Diego Science And Engineering Fair

Date: March 10 – 15, 2020

Judging Day Date: Wednesday, March 11

Place: Balboa Park Activity Center, 2145 Park Blvd Map

For information please see http://www.gsdsef.org/

Chemistry of Wine: Dr. J. Ernest Simpson

Dr. J. Ernest Simpson
Professor Emeritus
Chemistry Department, California State Polytechnic University, Pomona, CA

Date: Thursday, March 12, 2020

Time: 6:00 PM Check-in and seating
7:00 PM Talk and serving wine begins
7:15 PM Break for light supper
7:45 – 8:30 PM Talk and serving continues

Place: Elijah’s Restaurant
7061 Clairemont Mesa Blvd., San Diego Map

Price: $25.00 per person
No one under the age of 21 will be admitted. Attendance limited to first 75 registrants.

RSVP: By Monday, March 9, 2020
http://sandiegoacswine2020.eventbrite.com

About the Speaker:
Dr. Simpson joined the Chemistry Department at California State Polytechnic University, Pomona, in 1968 after completing his B.S., M.S., and Ph.D. (organic chemistry) at the University of New Mexico and spending one year as a visiting chemistry professor at Pomona College. In 1973-74 he was on leave as visiting research associate in the Department of Enology and Viticulture at UC/Davis. He is an active member of the American Society for Enology and Viticulture and has served on the editorial review board for the Society’s journal. He has published a California wine guide. He is a member of the Society of Wine Educators and the American Wine Society. At Cal Poly he developed industrial chemistry and cooperative education courses/programs. He was the Director of Cooperative Education for Cal Poly (1980-2001). His research interests are in the areas of polycyclic aromatic hydrocarbons, carbon-13-labeled compounds, and phenolic compounds, especially in grapes and wine. At Cal Poly he has been selected for exceptional merit service awards including the 2013 Provost’s Award. In 1996 he was selected as the outstanding advisor in the College of Science, and his co-op program was chosen as the best in California. He is a member of ACS (San Gorgonio past chair and current councilor), California Association of Chemistry Teachers (program chairman and southern section president, 1985-87), and California Cooperative Education Association (president 1996-97). He was selected as an ACS Fellow in 2012, and serves on the ACS National Local Section Activities Committee.

About the Lecture:
The talk will include an overview of wine and wine making and more detailed descriptions of the chemical composition of grapes and wine, laboratory methods for analysis of grapes and wines, sensory and organoleptic methods used for wine, the role of tannin and other phenolic compounds in wine, and some potential health aspects of wine. The talk will be combined with a “component and varietal analysis”. During the component analysis, the audience will be given a reference wine sample with known levels of components such as acid, sugar, alcohol, etc., and then “unknown” samples in which one or more components have been increased by a known increment. During a varietal analysis a representative number of white and red wines will be compared.

 

 

SAN DIEGO FESTIVAL OF SCIENCE & ENGINEERING EXPO DAY at PETCO Park

EXPO Day and ALL EVENTS will take place RAIN or SHINE!

SAVE THE DATE – March 7-15, 2020

Celebrating 12 Years of Science & Engineering Education!

The Biocom Institute Festival of Science and Engineering is a ten-day educational experience including interactive demonstrations, hands-on activities and dynamic speakers to engage kids and families in all that encompasses STEM (science, technology, engineering and math). The week kicks off with its largest event EXPO Day (March 7, 2020) at PETCO Park. EXPO Day is free and open to the public.

Hundreds of community businesses and organizations will participate in EXPO Day in addition to over 75 programs and events that will follow throughout the week all throughout the county of San Diego. More than 65,000 kids, parents, teachers, industry leaders and community members are anticipated to attend during STEM Week.

DATE: Saturday, March 7, 2020

TIME: 10:00 AM – 5:00 PM

PLACE: PETCO Park Map

 

 

THE CARDEAN BIOLOGY-GATED TRANSISTOR INFRASTRUCTURE AND INNOVATION PARTNERSHIP PROGRAM – HELPING THE WORLD CONDUCT BIOLOGY

Dr. Brett Goldsmith Co-Founder and CTO of Cardera

DATE: Thursday, February 13, 2020

TIME: 6:00 PM Social Hour, Light Meal
7:00 PM Lecture

PLACE: Takeda, 9625 Towne Centre Drive, San Diego Map

RSVP: https://goldsmith-ACS.eventbrite.com

About the Speaker:

Brett’s passion is applying nanoelectronics technology to products that change people’s lives. Brett was a post-doc at the University of Pennsylvania as an Intelligence Community Fellow and is the lead researcher on landmark Field Effect Biosensing papers in Science and Nature Nanotechnology.

About the Presentation:

Cardea’s Innovation Partnership Program (IPP) was created to provide a diverse set of partners’ access to the company’s breakthrough biology-gated transistors and software.

Cardea’s new infrastructure is helping the world Conduct BiologyTM using the biocompatible material graphene, novel chemistry and electronics to convert biological signals into real-time data. Cardea’s first- of-its-kind nanoscale technology infrastructure is already being mass produced (100k transistors/month) – opening a universe of opportunities for portability and scalability.

Pure Water Demonstration Facility Tour Experience

Pure Water Demonstration Facility Tour Experience

Date: Saturday, January 11, 2020

Time: 10:45 AM – 12:00 PM

Place: North City Water Reclamation Plant, 4949 Eastgate Mall, San Diego, CA 92121 Map

RSVP: https://www.eventbrite.com/e/86433072647

The tour, including a presentation, will last approximately one hour. Participants are encouraged to arrive 10-15 minutes before their registered tour time at 10:45 AM.

With little rain and limited local water supplies, San Diego depends on importing 85 percent of its water from the Colorado River and Northern California. Rising imported water costs, population growth and the ongoing drought threaten San Diego’s water reliability. To address these challenges, the City of San Diego is moving forward with Pure Water San Diego, a phased, multi-year program that will provide 1/3 of San Diego’s water supply locally by 2035.

In an introductory presentation, guests will learn about San Diego’s water supply challenges and how water purification can provide a reliable, sustainable and cost-effective drinking water supply for San Diego. Guests will then take a guided walking tour through the Pure Water Demonstration Facility, where proven technology is used to clean recycled water to produce safe, high-quality drinking water through ozonation, biological activated carbon, membrane filtration, reverse osmosis and advanced oxidation with ultraviolet light.

Tour participants will see the equipment and resulting purified water up close and have an opportunity to compare samples of purified, tap, bottled and recycled water. Finally, participants are offered to taste a sample of the purified water produced by the facility.

SENIORS/RETIREES/CONSULTANTS/ETC. BREAKFAST

Date: Thursday, January 9, 2020

Time: 9:30 AM

Place: Bristol Farms Café – Costa Verde Shopping Center , Genesee Avenue and Nobel Drive, University City Map

Annual Meeting and Holiday Party

Jennifer Barber-Singh, 2019 Co-chair

David Wallace, 2019 Co-chair

James Caldwell, 2020 Chair-Elect

 

 

 

 

 

 

Date: Tuesday, December 3, 2019

Time:
5:30 PM Social Hour
6:30 PM Buffet Dinner
7:30 PM Presentations

Place: Sufi Mediterranean Cuisine, 5915 Balboa Avenue, San Diego Map

Price: $20.00 per Dinner – $10.00 with student I.D.

RSVP: Monday, December 3, 2019 https://www.eventbrite.com/e/annual-meeting-and-holiday-party-tickets-72006823347

If you are unable to register online, please use voice mail: 619-687-5570

Join us for our last big event in 2019! Come meet the San Diego Section Executive Committee members and hear election results for new officers. Co-Chairs in 2019, Jennifer Barber-Singh and David Wallace, will give the year-end wrap-up and James Caldwell, Chair-Elect in 2020, will talk about upcoming plans.

This is a great evening, not to be missed, to meet new colleagues and to get involved in SDACS activities!

Season’s Greetings!